American Range HD34-4-1 Cary Restaurant Equipment

Description

Medallion Series Heavy Duty Range,gas,34",(4) 37000 BTU open burners,manual controls,standard oven,stainless steel front & sides,6" chrome steel legs,55.0kW,188000 BTU,CSA Flame,CSA Star,Made in USA

$9,147.55 / each

Crafted for chefs who demand excellence, the American Range HD34-4-1 Range is the perfect addition to any commercial restaurant kitchen. This Medallion Series Heavy Duty Range is designed to deliver exceptional performance and durability. With its 34" size, it provides ample cooking space for busy kitchens. The range features four 37,000 BTU open burners, allowing for precise heat control and efficient cooking. The manual controls make it easy to adjust the flame intensity to suit different cooking needs. The standard oven is ideal for baking and roasting, ensuring consistent and delicious results every time. Made in the USA with a stainless steel front and sides, this range is built to withstand the demands of a busy restaurant environment. The 6" chrome steel legs provide stability and make cleaning underneath a breeze. Trust American Range for top-quality equipment that delivers exceptional performance in a commercial restaurant setting.

Specifications

Width (in)	34
Height (in)	36
Depth (in)	38
Weight	450
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CSA Star, CSA Flame
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Wattage	51 to 55 kW
Product Type	Range