American Range AR-4B-12RG Cary Restaurant Equipment

Description

Heavy Duty Restaurant Range,gas,36",(4) 32000 BTU open burners,(1) 12" raised griddle/broiler,manual controls,26-1/2" oven,includes (1) rack,stainless steel front,sides & high shelf,6" chrome plated legs,54.0kW,183000 BTU,ETL-Sanitation,Made in USA

$6,175.00 / each

Cooking mastery begins with exceptional equipment. Introducing the American Range AR-4B-12RG, a heavy-duty restaurant range designed to elevate your culinary creations. This gas range features four 32,000 BTU open burners, allowing for precise heat control and efficient cooking. The 12" raised griddle/broiler provides versatility for searing, grilling, and broiling, while the manual controls ensure ease of use. The 26-1/2" oven includes one rack, perfect for baking and roasting. With a stainless steel front, sides, and high shelf, this range is not only durable but also easy to clean. The 6" chrome plated legs provide stability and support. Made in the USA and ETL-Sanitation certified, this American Range is built to withstand the demands of a commercial restaurant kitchen. Upgrade your kitchen with the AR-4B-12RG and experience the difference in performance and quality.

Specifications

Depth (in)	32.25
Width (in)	36
Weight	425
Height (in)	56
Range Number of Racks	1 rack
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range Safety and Compliance	ETL-sanitation
Range Wattage	51 to 55 kW
Product Type	Range