American Range HDIR34-O Cary Restaurant Equipment

Description

Medallion Infra-Red Broiler,single deck,gas,ceramic burners,24" x 24" broiling grid,storage base,finish oven,stainless steel front & sides,6" adjustable chrome steel legs,27.0kW,96000 BTU,ETL,Made in USA

$22,562.50 / each

Cook with flair using top-quality equipment with the American Range HDIR34-O Broiler. This deck-type gas broiler is designed to meet the demands of a commercial restaurant setting. With its Medallion Infra-Red Broiler and ceramic burners, it delivers exceptional heat distribution and precise cooking results. The 24" x 24" broiling grid provides ample space for grilling a variety of dishes, while the storage base offers convenient storage for utensils and supplies. Made in the USA with a stainless steel front and sides, this broiler is built to withstand the rigors of a busy kitchen. The adjustable chrome steel legs ensure stability and easy cleaning. With a powerful 27.0kW and 96000 BTU, this broiler is ETL certified for safety and efficiency. Elevate your restaurant's cooking capabilities with the American Range HDIR34-O Broiler.

Specifications

Width (in)	34
Depth (in)	38
Weight	712
Height (in)	72.5
Broiler Power Type	gas
Broiler Features	infrared, Made in USA
Broiler Number of Decks	single deck
Broiler Material	stainless steel
Broiler BTU	50,001 to 100,000 BTU
Broiler Wattage	26 to 30 kW
Broiler Safety and Compliance	ETL
Product Type	Broiler