Atosa USA ATRC-36 Cary Restaurant Equipment

Description

Stainless steel exterior and interior,35000 BTU stainless steel burners with standby pilot,Independent manual controls every 12”,Heavy-duty,reversible cast iron grates,Top grates are adjustable multi-level,Adjustable,stainless steel legs standard,3/4” NPT rear gas connection and regulator standard,cETLus,ETL-Sanitation

$1,338.00 / each

Kitchen innovation at its best, the Atosa USA ATRC-36 Charbroiler is a game-changer for commercial restaurants. With its heavy-duty radiant design, this countertop charbroiler is built to withstand the demands of a busy kitchen. Equipped with three stainless steel burners and standby pilots, it delivers consistent and efficient performance. The stainless steel radiant plates and cast iron grates ensure even heat distribution and excellent searing capabilities. The independent manual controls allow for precise temperature adjustments, while the adjustable multi-level top grates provide versatility for cooking different types of food. Made with a durable stainless steel structure and adjustable legs, this charbroiler is built to last and can easily be customized to fit any kitchen setup. With a powerful 105,000 BTU output, this charbroiler delivers exceptional cooking results every time. Trust Atosa USA for top-quality kitchen equipment that enhances your restaurant's efficiency and productivity.

Specifications

Height (in)	18
Weight	204
Depth (in)	30
Width (in)	39
Charbroiler Safety and Compliance	cETLus, ETL-sanitation
Charbroiler Style	countertop
Charbroiler Durability and Resistance	heavy duty
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	adjustable stainless steel
Charbroiler Power Type	natural gas
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Number of Burners	3 burners
Product Type	Charbroiler