Atosa USA ATRC-48 Cary Restaurant Equipment

Description

Stainless steel exterior and interior,35000 BTU stainless steel burners with standby pilot,Independent manual controls every 12”,Heavy-duty,reversible cast iron grates,Top grates are adjustable multi-level,Adjustable,stainless steel legs standard,3/4” NPT rear gas connection and regulator standard,cETLus,ETL-Sanitation

$1,678.00 / each

Streamline your restaurant cooking operations with the Atosa USA ATRC-48 Gas Countertop Charbroiler. This heavy-duty radiant charbroiler is designed to meet the demands of a commercial restaurant kitchen. With its four stainless steel burners and standby pilots, you can achieve precise and consistent cooking results every time. The stainless steel radiant plates and cast iron grates ensure even heat distribution and excellent heat retention, while the independent manual controls allow you to adjust the temperature for each burner individually. The adjustable multi-level top grates provide versatility and allow you to cook different types of food simultaneously. The stainless steel structure and adjustable legs make this charbroiler durable and easy to clean. With a powerful 140,000 BTU output, this charbroiler can handle high-volume cooking with ease. Trust Atosa USA for reliable and efficient restaurant equipment.

Specifications

Height (in)	18
Weight	251
Depth (in)	30
Width (in)	51
Charbroiler Safety and Compliance	cETLus, ETL-sanitation
Charbroiler Style	countertop
Charbroiler Durability and Resistance	heavy duty
Charbroiler Control Type	manual controls
Charbroiler Material	stainless steel
Charbroiler Legs	adjustable stainless steel
Charbroiler Power Type	natural gas
Charbroiler BTU	100,001 to 150,000 BTU
Charbroiler Number of Burners	4 burners
Product Type	Charbroiler