Bakers Pride DP-2-220-1 Cary Restaurant Equipment

Description

DP-2 Hearthbake Series All-Purpose,Electric Commercial Oven 220/240 V,1 Phase,5050 Watts,Size: 26" W 28" H 28" D,Cooking Area: 20.75" W 20.75" D,Two high-heat,fully welded aluminized steel baking chambers,5.5" deck height,Two 20.75" sq. Cordierite decks,Two 15-minute electric timers with continuous-ring alarm and manual shut-off,300650F temperature range,All stainless steel exterior,Fully insulated,6 cord and plug on single-phase units,4 adjustable legs,UL EPH,cULus,CE

$7,928.00 / each

The Bakers Pride® model DP-2 oven features two independently controlled baking chambers, each with one Cordierite deck and a 5.5" deck height. The greater deck height allows you to accommodate all kinds of bakery items from pizzas to muffins to souffles. The incoloy heating elements and aluminized steel baking chambers are perfect for high heat, while the electronic timers allow for easy and precise operation. This model also features a stainless steel exterior and comes with 4” adjustable legs. International voltages are available.

Specifications

Weight	260
Convection Oven Depth	12" to 24", 25" to 35"
Convection Oven Width	12" to 24", 25" to 36"
Convection Oven Power Type	electric
Convection Oven Safety and Compliance	UL, cULus, CE, UL EPH Classified
Convection Oven Timer Included	yes
Convection Oven Voltage	121 to 240V
Convection Oven Material	stainless steel, aluminized steel
Convection Oven Height	20" to 29"
Convection Oven Legs	adjustable stainless steel
Convection Oven Wattage	4001 Watts and above
Convection Oven Features	insulated
Product Type	Convection Oven