BK Resources BKSDT-36-R-SS Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,36"W x 30-3/8"D x 46-1/4"H,right-to-left operation,18/304 stainless steel top,10"H backsplash,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount faucet holes,raised rolled edges on front & side,includes basket drain (BKDR-4),stainless steel legs & side bracing,stainless steel over plastic adjustable bullet feet,NSF

$640.50 / each

Ignite culinary passion with the BK Resources BKSDT-36-R-SS Dishtable. This soiled dishtable is designed for commercial restaurant use, offering a convenient and efficient solution for dishwashing operations. The straight design of the dishtable ensures easy operation, while the 18/304 stainless steel top provides durability and resistance to corrosion. With a 10-inch high backsplash and raised rolled edges on the front and side, this dishtable helps to contain water and prevent spills, keeping your kitchen clean and safe. The included pre-rinse sink, with its 20" x 20" x 8" deep basin, allows for thorough cleaning of dishes before they are washed. The dishtable also features 8" OC splash mount faucet holes and a basket drain for added convenience. Supported by stainless steel legs and side bracing, this dishtable is built to withstand the demands of a busy commercial kitchen. With its adjustable bullet feet, it can be easily leveled on any surface. NSF certified, this BK Resources dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant's dishwashing area with the BKSDT-36-R-SS Dishtable.

Specifications

Depth (in)	30.38
Width (in)	36
Height (in)	46.25
Weight	56
Soiled Dishtable Width	25" to 36"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel, plastic
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Height	under 12", 40" to 49"
Product Type	Soiled Dishtable