BK Resources BKSDT-48-L-P2-G Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,48"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G),10"H backsplash,raised rolled edges on front & sides,(1) rack guide (BK-SDTS),includes basket drain (BKDR-4),galvanized legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF

$1,012.00 / each

Transform your food service with the BK Resources BKSDT-48-L-P2-G Dishtable. This soiled dishtable is designed to streamline your restaurant's operations and enhance efficiency. With its straight design and left-to-right operation, it provides a convenient workspace for your staff. The 18/304 stainless steel top ensures durability and easy cleaning, while the 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet make it easy to rinse off dishes and utensils. The 10" high backsplash and raised rolled edges on the front and sides help contain any spills or splashes. This dishtable also includes a rack guide and a basket drain for added convenience. With galvanized legs and side bracing, as well as high impact corrosion resistant adjustable bullet feet, this dishtable is built to withstand the demands of a busy commercial restaurant. Trust BK Resources for all your restaurant equipment needs.

Specifications

Depth (in)	30.38
Height (in)	46.25
Width (in)	48
Weight	75
Soiled Dishtable Number of Racks	1 rack
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Width	37" to 48"
Soiled Dishtable Legs	galvanized steel
Product Type	Soiled Dishtable