BK Resources BKSDT-48-L Cary Restaurant Equipment

Description

Soiled Dishtable,straight design,48"W x 30-3/8"D x 46-1/4"H,left-to-right operation,18/304 stainless steel top,10"H backsplash,20" x 20" x 8" deep pre-rinse sink,8" OC splash mount faucet holes,raised rolled edges on front & side,includes basket drain (BKDR-4),galvanized steel legs & side bracing,high impact corrosion resistant adjustable bullet feet,NSF

$629.00 / each

Unleash culinary creativity with the BK Resources, BKSDT-48-L Dishtable, Soiled. This straight design dishtable is perfect for commercial restaurant use, offering a spacious 48"W x 30-3/8"D x 46-1/4"H size that can handle the demands of a busy kitchen. The 18/304 stainless steel top ensures durability and easy cleaning, while the 10"H backsplash provides added protection against spills and splashes. The dishtable features a convenient left-to-right operation, allowing for efficient workflow. It also includes a 20" x 20" x 8" deep pre-rinse sink with an 8" OC splash mount faucet holes, making it easy to rinse off soiled dishes. The raised rolled edges on the front and side prevent water from spilling onto the floor. With galvanized steel legs and side bracing, as well as high impact corrosion resistant adjustable bullet feet, this dishtable is built to withstand the rigors of a commercial kitchen. NSF certified, this dishtable meets the highest standards of sanitation and hygiene. Upgrade your restaurant's dishwashing area with the BK Resources, BKSDT-48-L Dishtable, Soiled.

Specifications

Depth (in)	30.38
Height (in)	46.25
Width (in)	48
Weight	58
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel, galvanized steel
Soiled Dishtable Material	stainless steel, galvanized steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Depth	under 12", 25" to 35"
Soiled Dishtable Width	37" to 48"
Product Type	Soiled Dishtable