BKI BLF-TC Cary Restaurant Equipment

Description

Fryer,electric,extra large volume,automatic lift,LCD touch screen controls,holds 18 lb. product,75 lb. oil capacity,quick disconnect filter system,round well,built-in cold zone,stainless steel construction,3" casters,ETL-Sanitation,cETLus,CE

$25,378.63 / each

Enhance your culinary space with top-notch equipment. Introducing the BKI BLF-TC Fryer, Electric, Floor Model, Full Pot. This fryer is designed to meet the demands of a commercial restaurant, offering an extra-large volume and a whopping 75 lb. oil capacity. With its automatic lift and LCD touch screen controls, it provides convenience and ease of use. The round well and built-in cold zone ensure even cooking and maintain the quality of your fried products. Made with stainless steel construction, this fryer is durable and easy to clean. The quick disconnect filter system allows for efficient oil filtration, saving you time and money. Equipped with 3" casters, it is easy to move and position in your kitchen. ETL-Sanitation, cETLus, and CE certifications guarantee its safety and compliance with industry standards. Upgrade your restaurant's frying capabilities with the BKI BLF-TC Fryer.

Specifications

Width (in)	24.25
Weight	340
Depth (in)	39.5
Height (in)	40.18
Fryer, Full Pot Power Type	electric
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Control Type	touch screen controls
Fryer, Full Pot Style	built in
Fryer, Full Pot Safety and Compliance	cETLus, ETL-sanitation, CE
Product Type	Fryer, Full Pot