Craft culinary wonders with professional-grade gear. The BKI VGG-8-C Oven, Electric, Rotisserie is a must-have for any commercial restaurant. With a capacity to hold up to 40 3lb. chickens, this rotisserie oven is perfect for high-volume cooking. The touch-screen controller offers 15 program modes, allowing you to easily customize cooking settings for different recipes. The preheat and hold function ensures that your food stays warm and ready to serve. The curved glass cool door design not only adds a sleek look to your kitchen but also provides easy access to your dishes. Made with removable stainless steel parts, cleaning is a breeze. The stainless steel exterior ensures durability and longevity, even in the busiest kitchen environments. With CE and ETL certifications, you can trust the quality and safety of this oven. Elevate your restaurant's cooking capabilities with the BKI VGG-8-C Oven, Electric, Rotisserie.
