Introducing the BKI VGG-8-C-PT Electric Rotisserie Oven, the seamless tool for creating exceptional culinary delights in commercial restaurants. With a capacity to hold up to 40 3lb. chickens, this single deck rotisserie oven is designed to meet the demands of high-volume cooking. The touch-screen controller offers 15 program modes, allowing for precise cooking and consistent results every time. The preheat and hold function ensures that your food stays warm and ready to serve, while the curved glass cool door provides easy access and visibility. Made with removable stainless steel parts, cleaning is a breeze, saving you time and effort. The stainless steel exterior not only adds a sleek and professional look to your kitchen but also ensures durability and longevity. CE and ETL certified, this electric rotisserie oven is a reliable and safe choice for any commercial restaurant. Elevate your culinary creations with the BKI VGG-8-C-PT Electric Rotisserie Oven.
