Blodgett 911 TRIPLE Cary Restaurant Equipment

Description

Oven,deck-type,gas,33"W x 22"D deck interior,(3) 7" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,7" stainless steel adjustable legs,20000 BTU per section,cETLus,NSF,CE

$40,627.40 / each

Realize kitchen dreams with the Blodgett 911 TRIPLE Gas Deck-Type Oven. This high-quality oven is designed to meet the demands of a commercial restaurant kitchen. With three 7" high sections, each with a 33"W x 22"D deck interior, you'll have plenty of space to cook multiple dishes at once. The oven features a mechanical thermostat that allows you to easily adjust the temperature between 200-500F, ensuring precise cooking results every time. The counter-balanced doors with heavy chrome handles make it easy to access your food, while the angle iron frame and steel deck provide durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back make cleaning a breeze. Plus, the 7" stainless steel adjustable legs allow for easy installation and leveling. With 20,000 BTU per section, this oven delivers powerful performance to help you create delicious meals for your customers. Trust Blodgett to bring your kitchen dreams to life.

Specifications

Weight	1275
Height (in)	27
Width (in)	46.5
Depth (in)	65
Deck Oven Width	25" to 36"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven Depth	12" to 24"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven BTU	up to 20,000 BTU
Product Type	Deck Oven