Blodgett 981 BASE Cary Restaurant Equipment

Description

Oven,deck-type,gas,(base oven only) 42"W x 32"D deck interior,(2) 7" high baking compartments,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,aluminized steel interior,stainless steel top,front,sides and back,50000 BTU,cETLus,NSF,CE

$16,182.10 / each

Upgrade your restaurant kitchen with the Blodgett 981 BASE Oven, Deck-Type, Gas. This high-quality oven is designed to meet the demands of a busy commercial restaurant. With a spacious 42"W x 32"D deck interior and two 7" high baking compartments, you'll have plenty of room to cook multiple dishes at once. The oven features a 200-500F mechanical thermostat, allowing you to easily adjust the temperature to suit your cooking needs. The counter-balanced doors with heavy chrome handles make it easy to access your food, while the angle iron frame ensures durability and stability. The oven is made with a steel deck and aluminized steel interior, providing excellent heat distribution and retention. The stainless steel top, front, sides, and back not only give the oven a sleek and professional look but also make it easy to clean. With a powerful 50000 BTU gas burner, this oven delivers consistent and efficient cooking results. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett 981 BASE Oven, Deck-Type, Gas for your restaurant kitchen.

Specifications

Height (in)	37
Width (in)	46.5
Depth (in)	65
Weight	650
Deck Oven Compartments	2 to 3 compartments
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Depth	25" to 35"
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven Width	37" to 48"
Product Type	Deck Oven