Blodgett 961 DOUBLE Cary Restaurant Equipment

Description

Oven,deck-type,gas,42"W x 32"D deck interior,(2) 7" high sections,(FTDO) 200-500F mechanical thermostat,counter-balanced doors with heavy chrome handle,angle iron frame,steel deck,crown angle trim,aluminized steel interior,stainless steel top,front,sides and back,19" stainless steel adjustable legs,37000 BTU per section,cETLus,NSF,CE

$31,678.35 / each

Cooking at its finest with the Blodgett 961 DOUBLE Oven, Deck-Type, Gas. This top-of-the-line oven is designed to meet the demands of a busy commercial restaurant kitchen. With its spacious 42"W x 32"D deck interior, you can easily cook multiple dishes at once, increasing efficiency and productivity. The oven features two 7" high sections, allowing you to bake or roast different items simultaneously. The counter-balanced doors with heavy chrome handles make it easy to access your creations, while the angle iron frame ensures durability and stability. The aluminized steel interior and stainless steel top, front, sides, and back not only provide a sleek and professional look but also make cleaning a breeze. With a temperature range of 200-500F and a mechanical thermostat, you have precise control over your cooking. The 37000 BTU per section ensures fast and even cooking, saving you time and energy. NSF and CE certified, this Blodgett oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1086
Height (in)	27
Width (in)	46.5
Depth (in)	65
Deck Oven BTU	20,001 to 50,000 BTU
Deck Oven Depth	25" to 35"
Deck Oven Legs	adjustable
Deck Oven Power Type	gas
Deck Oven Color	metallics
Deck Oven Material	stainless steel, iron, aluminized steel
Deck Oven Height	under 12"
Deck Oven Number of Sections	2 to 4 sections
Deck Oven Temperature Control	mechanical thermostat
Deck Oven Safety and Compliance	NSF, cETLus, CE
Deck Oven Width	37" to 48"
Product Type	Deck Oven