Blodgett 911P BASE Cary Restaurant Equipment

Description

Pizza Oven,deck-type,gas,(base oven only) 33"W x 22"D deck interior,(1) 7" high oven,(FDTH) 300-650F mechanical thermostat,QHT Rokite deck,counter-balanced door with concealed hinges,full angle iron frame,stainless steel top,front,sides and back,27000 BTU,cETLus,NSF,CE

$15,459.95 / each

Introducing the Blodgett 911P BASE Pizza Bake Oven, Deck-Type, Gas. Dominate the culinary world with this high-performance oven that is designed to meet the demands of a commercial restaurant. With its spacious 33"W x 22"D deck interior, you can easily cook multiple pizzas at once, increasing efficiency and productivity. The 7" high oven allows for versatile cooking options, from thin crust to deep-dish pizzas. The FDTH 300-650F mechanical thermostat ensures precise temperature control, guaranteeing consistent and delicious results every time. The QHT Rokite deck provides excellent heat retention, allowing for even baking and crispy crusts. The counter-balanced door with concealed hinges ensures easy access and safety during operation. Made with a full angle iron frame and stainless steel construction, this oven is built to withstand the rigors of a busy kitchen. With 27,000 BTU of power, this Blodgett oven delivers exceptional performance and reliability. Elevate your pizza game and impress your customers with the Blodgett 911P BASE Pizza Bake Oven.

Specifications

Height (in)	27
Weight	410
Width (in)	46.5
Depth (in)	65
Pizza Bake Oven Depth	12" to 24"
Pizza Bake Oven Safety and Compliance	cETLus, NSF, CE
Pizza Bake Oven Oven Type	deck type
Pizza Bake Oven Power Type	gas
Pizza Bake Oven Height	under 12"
Pizza Bake Oven Width	25" to 36"
Pizza Bake Oven Temperature Control	mechanical thermostat
Pizza Bake Oven Material	stainless steel, iron
Pizza Bake Oven BTU	20,001 to 50,000 BTU
Product Type	Pizza Bake Oven