Blodgett BX-14E Single Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,boilerless,(14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity,Steam-on-Demand & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,stainless steel front,sides,top & back,floor stand with rack supports,19.0 kW,1/2 HP,NSF,cETLus

$31,760.57 / each

Cook with precision using the Blodgett BX-14E Single Combi Oven. This electric oven is perfect for commercial restaurant use, offering a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and 13-position rack glides provide easy access and visibility to your food. This oven also comes with (5) wire shelves, a retractable hose reel, and a stainless steel construction for durability and easy cleaning. With a 19.0 kW power output and NSF and cETLus certifications, the Blodgett BX-14E Single Combi Oven is a reliable and efficient choice for any commercial kitchen.

Specifications

Depth (in)	40.19
Width (in)	42.31
Height (in)	58.5
Weight	735
Combi Steamer Capacity	5 to 10 pans
Combi Steamer Design	boilerless
Combi Steamer Safety and Compliance	cETLus, NSF
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Material	stainless steel
Combi Steamer Horsepower	under 1 HP
Combi Steamer Number of Shelves	4 to 6 shelves
Combi Steamer Wattage	16 to 20 kW
Product Type	Combi Steamer