Blodgett BLCT-6-6E Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,boilerless,mini-size,BLCT-6E stacked on BLCT-6E,(5) 12" x 20" full size hotel pan capacity per oven,touch screen controls,multiple cooking modes,stores up to 500 recipes,reversible 9-speed fan,external temperature probe,USB port,HACCP,automated CombiWash,glass door,(2) piece rack system,stainless steel exterior & interior,adjustable feet,cETLus,ETL-Sanitation,CE

$32,242.61 / each

Master the art of flavor with the Blodgett BLCT-6-6E Combi Oven. This electric, boilerless mini-size oven is perfect for commercial restaurant use. With its stacked design, you can maximize your cooking capacity without sacrificing valuable kitchen space. Each oven can hold up to five 12" x 20" full-size hotel pans, allowing you to cook large quantities of food at once. The touch screen controls make it easy to navigate through the multiple cooking modes and store up to 500 recipes. The reversible 9-speed fan ensures even cooking and the external temperature probe provides accurate readings. The automated CombiWash feature makes cleaning a breeze, while the glass door allows you to monitor your dishes without opening the oven. Made with a stainless steel exterior and interior, this oven is built to withstand the demands of a busy restaurant kitchen. Upgrade your culinary game with the Blodgett BLCT-6-6E Combi Oven.

Specifications

Width (in)	24.75
Depth (in)	40.62
Weight	496
Height (in)	73.75
Combi Steamer Capacity	5 to 10 pans
Combi Steamer Design	boilerless
Combi Steamer Safety and Compliance	cETLus, ETL-sanitation, CE
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Material	stainless steel
Combi Steamer Size	mini size
Combi Steamer Control Type	touch screen controls
Product Type	Combi Steamer