Blodgett BC-20G Cary Restaurant Equipment

Description

Combi Oven Steamer,gas,roll-in,(14) 18" x 26" full size sheet pan or (28) 12" x 20" full size hotel pan capacity,manual control,core temperature probe,glass door,TC-14 transport cart with 26 shelf positions,(10) wire shelves,vented drain assembly,water pressure regulator,hose & spray assembly,spray bottle,stainless steel exterior,215000 BTU,1/2 hp,UL,NSF

$75,835.55 / each

Realize kitchen dreams with the Blodgett BC-20G Combi Oven, Gas. This powerful and versatile oven is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (14) 18" x 26" full-size sheet pans or (28) 12" x 20" full-size hotel pans, it can handle large quantities of food with ease. The manual control allows for precise temperature adjustments, while the core temperature probe ensures that your dishes are cooked to perfection. The glass door allows you to monitor the cooking process without opening the oven, saving energy and maintaining a consistent temperature. The TC-14 transport cart with 26 shelf positions makes it easy to move the oven around the kitchen. The vented drain assembly, water pressure regulator, and hose & spray assembly ensure easy cleaning and maintenance. With its stainless steel exterior and 215000 BTU gas power, this Blodgett Combi Oven is built to last and deliver exceptional performance in any commercial restaurant setting.

Specifications

Weight	1535
Depth (in)	49
Width (in)	61
Height (in)	79
Combi Steamer Door Type	glass
Combi Steamer Control Type	manual controls
Combi Steamer Material	stainless steel
Combi Steamer Horsepower	under 1 HP
Combi Steamer Design	roll-in
Combi Steamer Capacity	20 pans and above, 10 to 15 pans
Combi Steamer Number of Shelves	25 shelves and above
Combi Steamer Power Type	gas
Combi Steamer BTU	150,001 to 225,000 BTU
Combi Steamer Safety and Compliance	UL, NSF
Product Type	Combi Steamer