Blodgett BCX-14E Single Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,(14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity,Steam-on-Demand,Time to Delime indicator & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,stainless steel front,sides,top & back,floor stand with rack supports,19.0 kW,1/2 HP,cETLus,NSF

$34,306.73 / each

Elevate your cuisine with the Blodgett BCX-14E Single Combi Oven. This electric oven is designed to meet the demands of a commercial restaurant, offering a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans. With its Steam-on-Demand feature, you can easily control the steam levels to achieve the perfect cooking results for your dishes. The Time to Delime indicator and Vario Steam function ensure that the oven is always clean and ready for use. The 4-speed fan and core temperature probe guarantee even and precise cooking every time. The glass door allows you to monitor the cooking process without opening the oven, while the 13-position rack glides and (5) wire shelves provide flexibility in arranging your pans. Made with stainless steel construction, this oven is durable and easy to clean. Complete with a retractable hose reel and a floor stand with rack supports, the Blodgett BCX-14E Single Combi Oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	40.19
Width (in)	42.31
Height (in)	58.5
Weight	760
Combi Steamer Capacity	5 to 10 pans, 10 to 15 pans
Combi Steamer Safety and Compliance	cETLus, NSF
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Material	stainless steel
Combi Steamer Horsepower	under 1 HP
Combi Steamer Number of Shelves	4 to 6 shelves
Combi Steamer Wattage	16 to 20 kW
Product Type	Combi Steamer