Blodgett BX-14E Double Cary Restaurant Equipment

Description

Combi Oven Steamer,electric,boilerless,stacked,(14) 12" x 20" full size hotel pan or (7) 18" x 26" full size sheet pan capacity per compartment,Steam-on-Demand & Vario Steam,4-speed fan,core temperature probe,glass door,13-position rack glides,(5) wire shelves,retractable hose reel,hardware & 4" low profile casters,38.0 kW total,(2) 1/2 HP,NSF,cETLus

$84,695.87 / each

Achieve kitchen supremacy with the Blodgett BX-14E Double Combi Oven. This electric, boilerless oven is designed to meet the demands of a busy commercial restaurant. With a stacked configuration, it offers a generous capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans per compartment. The Steam-on-Demand and Vario Steam features ensure precise control over the cooking process, while the 4-speed fan ensures even heat distribution. The core temperature probe allows for accurate monitoring of food doneness. The glass door provides visibility into the cooking chamber, and the 13-position rack glides make it easy to adjust the shelves. With (5) wire shelves, a retractable hose reel, and 4" low profile casters, this oven offers convenience and mobility. With a total power of 38.0 kW and NSF and cETLus certifications, the Blodgett BX-14E Double Combi Oven is a reliable and efficient choice for any commercial kitchen.

Specifications

Weight	1220
Depth (in)	40.19
Width (in)	42.31
Height (in)	68.94
Brand	Blodgett
Combi Steamer Capacity	5 to 10 pans
Combi Steamer Design	boilerless
Combi Steamer Safety and Compliance	cETLus
Combi Steamer Power Type	electric
Combi Steamer Door Type	glass
Combi Steamer Horsepower	under 1 HP
Combi Steamer Number of Shelves	4 to 6 shelves
Combi Steamer Wattage	36 to 40 kW
Product Type	Combi Steamer