Blodgett DFG100 BASE Cary Restaurant Equipment

Description

Convection Oven,gas,(base oven only) single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,1/2 HP,55000 BTU,CSA,NSF,CE

$15,882.91 / each

Take your kitchen to the next level with the Blodgett DFG100 BASE Convection Oven. This gas-powered oven is designed to meet the demands of a commercial restaurant, offering exceptional performance and reliability. With a capacity of five 18" x 26" pans, you can easily cook large quantities of food to perfection. The solid state digital controls allow for precise temperature adjustments, ensuring consistent results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow you to monitor your dishes without opening the oven. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 1/2 HP motor and 55000 BTU, this Blodgett convection oven is CSA, NSF, and CE certified, guaranteeing its safety and quality. Elevate your culinary creations with the Blodgett DFG100 BASE Convection Oven.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	550
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, CE, CSA
Convection Oven Depth	standard depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven