Blodgett DFG200 SINGLE Cary Restaurant Equipment

Description

Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,1/2 HP,60000 BTU,cETL,NSF

$17,590.01 / each

Revolutionize your cooking setup with the Blodgett DFG200 SINGLE Convection Oven. This gas-powered, single-deck oven is designed specifically for commercial restaurant use, making it the perfect addition to any professional kitchen. With a bakery depth and a capacity for up to five 18" x 26" pans, this oven allows you to bake large quantities of delicious treats with ease. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operated doors with glass not only provide a clear view of your culinary creations but also allow for easy access. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 25" stainless steel legs provide stability and support. With a 1/2 HP motor and 60000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and elevate your cooking experience with the Blodgett DFG200 SINGLE Convection Oven.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	57
Weight	617
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF
Convection Oven Legs	stainless steel
Convection Oven Control Type	digital controls
Product Type	Convection Oven