Blodgett DFG100 DOUBLE Cary Restaurant Equipment

Description

Convection Oven,gas,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fans,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,6" stainless steel legs,flue connector,(2) 1/2 HP,55000 BTU each,cETL,NSF,CE

$32,799.37 / each

Maximize your food service potential with the Blodgett DFG100 DOUBLE Convection Oven. This gas-powered, double-deck oven is designed to meet the demands of a busy commercial restaurant. With a standard depth and the capacity to hold up to five 18" x 26" pans per compartment, this oven allows you to cook large quantities of food efficiently. The solid state digital controls and two-speed fans ensure precise temperature control and even heat distribution, resulting in perfectly cooked dishes every time. The simultaneous operation of the doors with glass allows you to easily monitor the cooking process without losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs provide stability and the flue connector ensures proper ventilation. With two 1/2 HP motors and a total of 55,000 BTU, this oven delivers powerful performance. Trust Blodgett, a reputable vendor in the industry, and invest in the Blodgett DFG100 DOUBLE Convection Oven to elevate your restaurant's cooking capabilities.

Specifications

Weight	1296
Width (in)	38.25
Depth (in)	43.12
Height (in)	70.62
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Material	glass, stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Safety and Compliance	NSF, CE
Convection Oven Legs	stainless steel
Convection Oven Depth	standard depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven