Blodgett MARKV100 DOUBLE Cary Restaurant Equipment

Description

Convection Oven,electric,double-deck,standard depth,capacity (5) 18" x 26" pans per compartment,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,vent connector,6" stainless steel legs,11.0 kw each,1/3 hp,cETLus,CE,NSF,ENERGY STAR

$31,061.33 / each

Culinary excellence in every dish starts with the Blodgett MARKV100 DOUBLE Convection Oven. This electric, double-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and the capacity to hold up to five 18" x 26" pans per compartment, this oven allows for efficient cooking of large quantities of food. The solid state digital controls and 2-speed fan ensure precise temperature control and even heat distribution, resulting in perfectly cooked meals every time. The simultaneous operation of the doors with glass allows for easy monitoring of the cooking process without losing heat. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs provide stability and make it easy to move the oven for cleaning purposes. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 DOUBLE Convection Oven.

Specifications

Weight	1020
Depth (in)	36.88
Width (in)	38.25
Height (in)	70.63
Convection Oven Power Type	electric
Convection Oven Material	glass, stainless steel
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Number of Decks	double deck
Convection Oven Safety and Compliance	NSF, cETLus, Energy Star, CE
Convection Oven Legs	stainless steel
Convection Oven Wattage	11 to 15 kW
Convection Oven Depth	standard depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven