Blodgett MARKV100 SINGLE Cary Restaurant Equipment

Description

Convection Oven,electric,single-deck,standard depth,capacity (5) 18" x 26" pans,(SSD) solid state digital controls,2-speed fan,interior light,simultaneous operated doors with glass,stainless steel front,sides & top,25" stainless steel legs,11.0kW,1/3 hp,cETLus,CE,NSF,ENERGY STAR

$16,069.22 / each

Deliver food perfection with the Blodgett MARKV100 SINGLE Convection Oven. This electric, single-deck oven is designed to meet the demands of a busy commercial restaurant kitchen. With a standard depth and a capacity for five 18" x 26" pans, it provides ample space for cooking multiple dishes simultaneously. The solid state digital controls allow for precise temperature and timing adjustments, ensuring consistent and delicious results every time. The 2-speed fan and interior light enhance cooking efficiency and visibility, while the simultaneous operated doors with glass provide easy access and allow for monitoring without heat loss. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also environmentally friendly. Elevate your culinary creations with the Blodgett MARKV100 SINGLE Convection Oven.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	490
Convection Oven Power Type	electric
Convection Oven Material	glass, stainless steel
Convection Oven Number of Decks	single deck
Convection Oven Horsepower	under 1 HP
Convection Oven Capacity	5 to 10 pans
Convection Oven Safety and Compliance	NSF, cETLus, Energy Star, CE
Convection Oven Legs	stainless steel
Convection Oven Wattage	11 to 15 kW
Convection Oven Depth	standard depth
Convection Oven Control Type	digital controls
Product Type	Convection Oven