Blodgett ZEPH200G BASE Cary Restaurant Equipment

Description

Zephaire Convection Oven,gas,(base oven only) single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass doors,interior light,stainless steel front,sides and top,60000 BTU,ETL,CE,NSF

$15,364.25 / each

Create culinary magic with the Blodgett ZEPH200G BASE Convection Oven. This gas-powered oven is a must-have for any commercial restaurant. With its bakery depth and capacity to hold up to five 18" x 26" pans, you can easily bake large quantities of delicious treats. The SSI-D solid state infinite controls with a digital timer allow for precise temperature and time settings, ensuring perfect results every time. The two-speed fan and dependent glass doors help to distribute heat evenly throughout the oven, while the interior light allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With a powerful 60000 BTU, this ETL, CE, and NSF certified oven is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	32
Depth (in)	36.88
Width (in)	38.25
Weight	585
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Decks	single deck
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL, CE
Convection Oven Material	stainless steel
Convection Oven Control Type	infinite controls
Product Type	Convection Oven