Blodgett ZEPH200G DOUBLE Cary Restaurant Equipment

Description

Zephaire Convection Oven,gas,double-deck,bakery depth,capacity (5) 18" x 26" pans per compartment,(SSI-D) solid state infinite controls with digital timer,two speed fan,flue connector,dependent glass doors,interior light,stainless steel front,sides and top,6" stainless steel legs,120000 BTU,ETL,CE,NSF

$31,761.95 / each

Boost your restaurant's performance with the Blodgett ZEPH200G DOUBLE Convection Oven. This gas-powered, double-deck oven is designed specifically for commercial restaurant use, making it an essential addition to any professional kitchen. With a bakery depth and a capacity of 5 pans per compartment, this oven allows you to efficiently bake large quantities of food at once. The SSI-D solid state infinite controls with a digital timer and two-speed fan ensure precise and consistent cooking results every time. The dependent glass doors and interior light provide easy visibility of your dishes without interrupting the cooking process. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. The 6" stainless steel legs provide stability and allow for easy placement in your kitchen. With a powerful 120,000 BTU, this oven is ETL, CE, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant's cooking capabilities with the Blodgett ZEPH200G DOUBLE Convection Oven.

Specifications

Weight	1194
Depth (in)	36.88
Width (in)	38.25
Height (in)	72.12
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Number of Decks	double deck
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL, CE
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven BTU	100,001 to 150,000 BTU
Convection Oven Control Type	infinite controls
Product Type	Convection Oven