Blodgett ZEPH200G SINGLE Cary Restaurant Equipment

Description

Zephaire Convection Oven,gas,single-deck,bakery depth,capacity (5) 18" x 26" pans,(SSI-D) solid state infinite controls with digital timer,two speed fan,dependent glass door,interior light,stainless steel front,sides and top,25" stainless steel legs,60000 BTU,ETL,CE,NSF

$16,572.05 / each

Mobilize your kitchen with the Blodgett ZEPH200G SINGLE Convection Oven. This gas-powered, single-deck oven is designed with the needs of commercial restaurants in mind. With a bakery depth and a capacity for five 18" x 26" pans, this oven allows you to efficiently bake large quantities of food. The SSI-D solid state infinite controls with a digital timer provide precise temperature and timing control, ensuring consistent and delicious results every time. The two-speed fan and dependent glass door help to distribute heat evenly throughout the oven, while the interior light allows you to easily monitor your dishes as they cook. Made with a stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With 25" stainless steel legs, it is the perfect addition to any commercial kitchen. Trust Blodgett, a reputable vendor in the industry, and elevate your restaurant's cooking capabilities with the ZEPH200G SINGLE Convection Oven.

Specifications

Depth (in)	36.88
Width (in)	38.25
Height (in)	39.38
Weight	617
Convection Oven BTU	50,001 to 100,000 BTU
Convection Oven Number of Decks	single deck
Convection Oven Timer Included	yes
Convection Oven Capacity	5 to 10 pans
Convection Oven Power Type	gas
Convection Oven Door Type	glass
Convection Oven Safety and Compliance	NSF, ETL, CE
Convection Oven Material	stainless steel
Convection Oven Legs	stainless steel
Convection Oven Control Type	infinite controls
Product Type	Convection Oven