Carter-Hoffmann BB1824 Cary Restaurant Equipment

Description

Space-Saver Convertible Carter Banquet Cart,insulated,single door for pre-plated and/or bulk food,thermostatically controlled heat unit,(24) covered plates 8-3/4" to 11" diameter,(6) 18"x26" or (12) 12"x20 pans,stainless steel construction,cUL,UL EPH

$6,639.05 / each

Boost kitchen efficiency with precision logistics using the Carter-Hoffmann BB1824 Heated Cabinet. This space-saving convertible banquet cart is designed for commercial restaurant use, offering a versatile solution for pre-plated and bulk food storage. The single door, made of durable stainless steel, ensures easy access and efficient organization. With a thermostatically controlled heat unit, this cart maintains optimal temperatures for your dishes, guaranteeing their quality and taste. The cart can accommodate up to 24 covered plates, ranging from 8-3/4" to 11" in diameter, or alternatively, 6 18"x26" pans or 12 12"x20" pans. Its insulated construction ensures excellent heat retention, while the cUL and UL EPH certifications guarantee safety and compliance. Upgrade your restaurant's logistics with the Carter-Hoffmann BB1824 Heated Cabinet, the perfect addition to any commercial kitchen.

Specifications

Weight	290
Width (in)	30.63
Depth (in)	36
Height (in)	36
Heated Cabinet Diameter	11" to 15"
Heated Cabinet Capacity	5 to 10 pans, 10 to 15 pans
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	UL, cUL
Heated Cabinet Door Type	single
Heated Cabinet Control Type	thermostatic
Product Type	Heated Cabinet