Carter-Hoffmann CH1600U Cary Restaurant Equipment

Description

Cook & Hold Cabinet,electronic controls,cook to time or temperature meat probe included,capacity (16) 18" x 26" sheet pans (on optional wire shelves end-loaded),(16) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf),(16) GN2/1,(2 per shelf),240 lb. approximate meat capacity,NSF,UL,CE

$27,777.00 / each

Optimize food storage for operational challenges with the Carter-Hoffmann CH1600U Cabinet, Cook / Hold / Oven. This versatile cook and hold cabinet is designed to meet the demands of a commercial restaurant setting. With electronic controls, you can easily cook to time or temperature, ensuring consistent and delicious results every time. The included meat probe allows for precise monitoring, guaranteeing perfectly cooked meats. The cabinet has a generous capacity, accommodating up to 16 18" x 26" sheet pans or 16 GN2/1 pans. The side-loaded design allows for easy access and organization of 12" x 20" x 2-1/2" & GN1/1 pans. With a 240 lb. approximate meat capacity, you can confidently prepare large quantities of meat for your hungry customers. NSF, UL, and CE certified, this Carter-Hoffmann cabinet is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	29.38
Depth (in)	32.63
Weight	420
Height (in)	76.38
Brand	Carter-Hoffmann
Cabinet Safety and Compliance	NSF
Cabinet Capacity	100 to 500 lbs
Cabinet Control Type	electronic controls
Cabinet Number of Shelves	13 to 24 shelves
Product Type	Cabinet