Carter-Hoffmann CH900 Cary Restaurant Equipment

Description

Cook & Hold Cabinet,electric,single deck,deep oven,electronic controls,cook to time or temperature,meat probe included,(9) 18" x 26" trays,approximately meat 120 lbs,stainless steel construction,5" casters,cUL,NSF

$14,335.00 / each

Modernize kitchen processes with efficient transport using the Carter-Hoffmann CH900 Cook & Hold Cabinet. This electric, single deck, deep oven is designed to streamline cooking and holding operations in commercial restaurants. With electronic controls, you can easily cook to time or temperature, ensuring consistent and precise results every time. The included meat probe allows for accurate monitoring of internal temperatures, guaranteeing food safety and quality. The cabinet can hold up to (9) 18" x 26" trays, accommodating approximately 120 lbs of meat. Its stainless steel construction ensures durability and easy cleaning, while the 5" casters provide mobility for convenient placement in your kitchen. Certified by cUL and NSF, this Carter-Hoffmann cabinet is a reliable and efficient addition to any commercial restaurant, optimizing workflow and enhancing food preparation efficiency.

Specifications

Width (in)	26.13
Depth (in)	32.75
Weight	344
Height (in)	47.5
Brand	Carter-Hoffmann
Cabinet Power Type	electric
Cabinet Safety and Compliance	NSF
Cabinet Number of Decks	single deck
Cabinet Material	stainless steel
Cabinet Capacity	100 to 500 lbs
Cabinet Control Type	electronic controls
Product Type	Cabinet