Carter-Hoffmann CH800 Cary Restaurant Equipment

Description

Cook & Hold under-counter electronic controls cook to time or temperature meat probe included,capacity (8) 18" x 26" sheet pans (on optional wire shelves end-loaded),(8) 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf),(8) GN2/1,(2 per shelf),. 120 lb. approximate meat capacity,NSF,UL,CE

$14,045.00 / each

Boost kitchen efficiency with precision logistics. The Carter-Hoffmann CH800 Cabinet, Cook / Hold / Oven is a game-changer for commercial restaurants. With its under-counter electronic controls, this unit allows you to cook to time or temperature, ensuring perfectly cooked meals every time. The included meat probe adds an extra layer of precision, guaranteeing juicy and tender meats. With a capacity of 8 18" x 26" sheet pans (on optional wire shelves end-loaded), 8 12" x 20" x 2-1/2" & GN1/1 pans (side-loaded 2 per shelf), and 8 GN2/1 pans (2 per shelf), this oven can handle large quantities of food, making it ideal for busy kitchens. Its 120 lb. approximate meat capacity means you can cook large cuts of meat without any hassle. NSF, UL, and CE certified, this Carter-Hoffmann oven is a reliable and safe addition to any commercial kitchen. Upgrade your restaurant's cooking capabilities with the CH800.

Specifications

Width (in)	26.13
Weight	275
Depth (in)	32.75
Height (in)	39.5
Brand	Carter-Hoffmann
Cabinet Safety and Compliance	NSF
Cabinet Capacity	100 to 500 lbs
Cabinet Number of Shelves	7 to 9 shelves
Cabinet Control Type	electronic controls
Product Type	Cabinet