Carter-Hoffmann DF2620-4 Cary Restaurant Equipment

Description

Holding Cabinet,heated,doorless,pass-through,stackable,1/2 size,(4) individually heated shelves,digital controls,individual shelf timers,built-in removable food covers,holds (8) 12" x 20" or (4) 18" x 26" pans,side loaded,stainless steel construction,3" swivel casters with brakes,cETLus,ETL-Sanitation

$5,249.20 / each

Upgrade food holding for efficiency with the Carter-Hoffmann DF2620-4 Heated Cabinet. This mobile, pass-thru unit is designed to meet the demands of a busy commercial restaurant. With its doorless, stackable design, this cabinet allows for easy access and efficient organization of food items. The cabinet features four individually heated shelves with digital controls and individual shelf timers, ensuring precise temperature control for each shelf. The built-in removable food covers help to maintain food quality and freshness. With the capacity to hold eight 12" x 20" or four 18" x 26" pans, this cabinet offers ample storage space. Made of stainless steel construction, it is durable and easy to clean. The cabinet is also equipped with 3" swivel casters with brakes for easy mobility and stability. Upgrade your food holding capabilities with the Carter-Hoffmann DF2620-4 Heated Cabinet.

Specifications

Weight	192
Depth (in)	22.5
Height (in)	29.5
Width (in)	32
Heated Cabinet Number of Shelves	4 to 6 shelves
Heated Cabinet Capacity	5 to 10 pans, 1 to 5 pans
Heated Cabinet Size	half size
Heated Cabinet Material	stainless steel
Heated Cabinet Control Type	digital controls
Heated Cabinet Features	stackable
Heated Cabinet Style	built in
Heated Cabinet Safety and Compliance	cETLus, ETL-sanitation
Product Type	Heated Cabinet