Carter-Hoffmann VCNH2W3S Cary Restaurant Equipment

Description

Vertical Crisp N Hold Cabinet,fried/crispy food holding cabinet,capacity heated/circulated air Capacity: six 1/2 size long x 4" high temp amber pans heats to 225F (108C) electronic temperature & time control,stainless steel construction,four 3" casters (all swivel),120v/60Hz/1-Ph,1800 watts,15.2 amps,NEMA 5-20P,ETL,ETLsan CE

$4,269.65 / each

Elevate kitchen logistics with precision using the Carter-Hoffmann VCNH2W3S Heated Cabinet. Designed for commercial restaurant use, this countertop unit is a game-changer for fried and crispy food holding. With a capacity for six 1/2 size long x 4" high temp amber pans, this cabinet ensures your food stays hot and crispy. The electronic temperature and time control allow you to set the perfect conditions, while the stainless steel construction guarantees durability and easy cleaning. Equipped with four 3" casters, including swivel functionality, this cabinet offers mobility and convenience in any kitchen layout. Operating at 120v/60Hz/1-Ph, with 1800 watts and 15.2 amps, it delivers reliable performance. ETL, ETLsan, and CE certifications ensure safety and compliance. Trust Carter-Hoffmann to provide the ultimate solution for keeping your fried and crispy food at its best.

Specifications

Weight	172
Width (in)	19.75
Depth (in)	30.5
Height (in)	33.25
Heated Cabinet Wattage	1001 to 2000 Watts
Heated Cabinet Color	oranges
Heated Cabinet Material	stainless steel
Heated Cabinet Voltage	0 to 120V
Heated Cabinet Amps	11 to 15 Amps
Heated Cabinet Safety and Compliance	CE, ETL
Heated Cabinet Height	under 12"
Product Type	Heated Cabinet