Carter-Hoffmann HL10-8 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL10 Series,one compartment,1/2 height,insulated,(16) 12" x 20" or (8) 18" x 26" pan capacity,universal slides,(1) solid field reversible door,electronic controls,top-mount forced air heat with water reservoir,autofill water connection,stainless steel construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH Classified

$15,102.00 / each

Introducing the Carter-Hoffmann HL10-8 Heated Cabinet, Mobile. Optimize food storage to address the needs of your commercial restaurant with this versatile and efficient cabinet. With its one compartment and half-height design, it can accommodate up to 16 12" x 20" pans or 8 18" x 26" pans, making it perfect for busy kitchens. The universal slides allow for easy access and organization of your food items. The solid field reversible door ensures convenience and flexibility in placement. Equipped with electronic controls and top-mount forced air heat with a water reservoir, this cabinet provides precise temperature and humidity control to keep your dishes fresh and delicious. The autofill water connection eliminates the hassle of manually refilling the reservoir. Made of durable stainless steel construction and equipped with swivel casters, this cabinet is built to withstand the demands of a commercial kitchen. Trust Carter-Hoffmann to deliver quality and reliability for your restaurant's food storage needs.

Specifications

Width (in)	28
Weight	322
Depth (in)	33.06
Height (in)	45.5
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL
Heated Cabinet Door Type	solid
Heated Cabinet Control Type	electronic controls
Product Type	Heated Cabinet