Carter-Hoffmann M223P-2T Cary Restaurant Equipment

Description

Modular Holding Cabinet,pass-through access,individually controlled top & bottom heat,2-1/2" pan depth,individual pan covers,electronic temperature control with USB port for uploading/downloading menu settings,capacity: (4) 12" x 6" pans (not included),stainless steel construction,cULus,UL EPH Classified

$6,813.40 / each

Introducing the Carter-Hoffmann M223P-2T Heated Cabinet, Countertop. Innovate food handling to reduce complexities with this modular holding cabinet designed for commercial restaurant use. With pass-through access and individually controlled top and bottom heat, this cabinet ensures optimal temperature control for your dishes. The 2-1/2" pan depth and individual pan covers allow for convenient storage and easy access to your culinary creations. The electronic temperature control with a USB port enables you to upload and download menu settings effortlessly. With a capacity of four 12" x 6" pans (not included) and a durable stainless steel construction, this cabinet is built to withstand the demands of a busy kitchen. Certified by cULus and UL EPH Classified, this Carter-Hoffmann heated cabinet guarantees safety and reliability. Upgrade your restaurant's food storage capabilities with this versatile and efficient countertop unit.

Specifications

Height (in)	11.5
Depth (in)	16.44
Width (in)	18.88
Weight	30
Heated Cabinet Temperature Control	electronic temperature control
Heated Cabinet Style	modular
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Capacity	1 to 5 pans
Product Type	Heated Cabinet