Carter-Hoffmann MC423GS-2T Cary Restaurant Equipment

Description

Modular Holding Cabinet,single sided access,2-1/2" pan depth,side-loaded,electronic temperature control with individual pan timers,(4) 12" x 10" or (8) 12" x 6" pans (not included),stainless steel construction,cUL,NSF,CE

$7,622.45 / each

Optimize food storage to address needs with the Carter-Hoffmann MC423GS-2T Heated Cabinet. This countertop unit is designed to meet the demands of commercial restaurants, offering a convenient and efficient solution for keeping food warm and ready to serve. With its modular design and single-sided access, this cabinet allows for easy loading and unloading of pans. The electronic temperature control with individual pan timers ensures precise temperature management, while the stainless steel construction guarantees durability and easy cleaning. The cabinet can accommodate either four 12" x 10" pans or eight 12" x 6" pans (pans not included), providing ample space for storing a variety of dishes. Certified by cUL, NSF, and CE, this Carter-Hoffmann heated cabinet is a reliable and high-quality addition to any commercial kitchen.

Specifications

Weight	100
Depth (in)	15.88
Height (in)	18.5
Width (in)	24.38
Heated Cabinet Capacity	5 to 10 pans, 1 to 5 pans
Heated Cabinet Temperature Control	electronic temperature control
Heated Cabinet Style	modular
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	CE, NSF, cUL
Product Type	Heated Cabinet