Carter-Hoffmann HL5-8 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL5 Series,one compartment,1/2-height,insulated,(16) 12" x 20" or (8) 18" x 26" pan capacity,universal pan slides,(1) solid hinged door,mechanical controls,top-mount forced air heating system,aluminum construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH

$5,978.50 / each

Introducing the Carter-Hoffmann HL5-8 Heated Cabinet, Mobile. Streamline food logistics to reduce labor with this versatile and efficient cabinet. Designed for commercial restaurant use, this cabinet is a game-changer in food storage and transportation. With a capacity of (16) 12" x 20" or (8) 18" x 26" pans, it offers ample space to accommodate your culinary creations. The top-mount forced air heating system ensures even heat distribution, keeping your dishes at the perfect temperature until they are ready to be served. The solid hinged door provides easy access, while the universal pan slides allow for flexible pan configurations. Made with durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. Equipped with four 5" swivel casters, including two with brakes, it offers effortless mobility. Trust Carter-Hoffmann to deliver exceptional quality and reliability for your restaurant's food storage needs.

Specifications

Weight	241
Width (in)	28
Depth (in)	33.06
Height (in)	45.5
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans, 15 to 20 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Door Type	hinged, solid
Heated Cabinet Material	aluminum
Product Type	Heated Cabinet