Carter-Hoffmann HL3-14 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL3 Series,one compartment,3/4 height,insulated,(28) 12" x 20" or (14) 18" x 26" pan capacity,3" fixed wire universal slides,(1) single pane tempered glass door,bottom-mount forced air heating system,mechanical controls,digital thermometer,aluminum construction,(4) 5" swivel casters (2 with brakes),cETLus,ETL-Sanitation

$5,417.50 / each

Streamline kitchen workflows with precision using the Carter-Hoffmann HL3-14 Heated Cabinet. Designed for commercial restaurant use, this mobile cabinet is a game-changer in food storage and organization. With a capacity of up to 28 12" x 20" pans or 14 18" x 26" pans, it offers ample space to keep your dishes warm and ready to serve. The 3" fixed wire universal slides ensure easy access and smooth operation. The single pane tempered glass door allows you to monitor the contents without opening the cabinet, preserving heat and energy. Equipped with a bottom-mount forced air heating system and mechanical controls, this cabinet provides consistent and precise temperature control. The digital thermometer allows you to monitor the internal temperature at a glance. Made of durable aluminum construction, it is built to withstand the demands of a busy kitchen. The four 5" swivel casters, two with brakes, make it easy to move and secure in place. Trust Carter-Hoffmann to deliver quality and efficiency to your restaurant operations.

Specifications

Weight	170
Width (in)	26.5
Depth (in)	31.5
Height (in)	58.63
Heated Cabinet Compartments	1 compartment
Heated Cabinet Door Type	glass, single
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	glass, aluminum
Heated Cabinet Capacity	10 to 15 pans, 20 pans and above
Heated Cabinet Safety and Compliance	cETLus, ETL-sanitation
Product Type	Heated Cabinet