Carter-Hoffmann HL5-1812 Cary Restaurant Equipment

Description

hotLOGIX Holding & Transport Cabinet-HL5 Series,one compartment,full height,insulated,(24) 12" x 20" or (12) 18" x 26" pan capacity,universal pan slides,(2) solid dutch doors,mechanical controls,top-mount forced air heating system,aluminum construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH Classified

$7,074.65 / each

Transform food logistics with innovation. Introducing the Carter-Hoffmann HL5-1812 Heated Cabinet, Mobile. This versatile cabinet is designed to revolutionize the way commercial restaurants handle food storage and transportation. With a full-height, insulated compartment, it can accommodate up to 24 12" x 20" pans or 12 18" x 26" pans, providing ample space for all your culinary creations. The universal pan slides ensure easy access and organization, while the two solid Dutch doors offer convenient loading and unloading. The top-mount forced air heating system guarantees even heat distribution, keeping your dishes at the perfect temperature. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. With four 5" swivel casters, including two with brakes, it offers effortless mobility and stability. Trust Carter-Hoffmann to deliver exceptional quality and reliability for your restaurant's food logistics needs.

Specifications

Width (in)	31.38
Depth (in)	36.63
Weight	468
Height (in)	76.38
Heated Cabinet Compartments	1 compartment
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Material	aluminum
Heated Cabinet Capacity	10 to 15 pans, 20 pans and above
Heated Cabinet Door Type	solid, dutch
Product Type	Heated Cabinet