Carter-Hoffmann HL5-5 Cary Restaurant Equipment

Description

hotLOGIX Holding Cabinet-HL5 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal pan slides,(1) solid hinged door,mechanical controls,top-mount forced air heating system,aluminum construction,3" swivel casters (2 with brakes),cULus,UL EPH

$5,830.00 / each

Modernize kitchen operations with Carter-Hoffmann's HL5-5 Heated Cabinet. This undercounter unit is designed to optimize space in commercial restaurants while ensuring efficient food holding. With a capacity of (10) 12" x 20" or (5) 18" x 26" pans, it offers versatile storage options. The universal pan slides make it easy to organize and access food items. The solid hinged door provides secure storage, while the top-mount forced air heating system ensures even heat distribution for consistent food quality. Made of durable aluminum construction, this cabinet is built to withstand the demands of a busy kitchen. The HL5-5 also features 3" swivel casters, making it easy to move and clean. Trust Carter-Hoffmann to deliver reliable and efficient solutions for your restaurant's food holding needs.

Specifications

Weight	203
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans, 10 to 15 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus
Heated Cabinet Door Type	hinged, solid
Heated Cabinet Material	aluminum
Heated Cabinet Style	undercounter
Product Type	Heated Cabinet