Carter-Hoffmann HL9-18 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL9 Series,one compartment,full height,insulated,(36) 12" x 20" or (18) 18" x 26" pan capacity,universal slides,(1) solid field reversible door,mechanical controls,top-mount forced air heat with water reservoir,stainless steel construction,(4) 5" swivel casters (2 with brakes),cULus,UL EPH,CE

$9,595.85 / each

Optimize food storage for operational challenges with the Carter-Hoffmann HL9-18 Heated Cabinet. This mobile cabinet is designed to meet the demanding needs of commercial restaurants. With its full height and insulated construction, it provides ample space and ensures optimal temperature retention. The cabinet can accommodate up to 36 12" x 20" pans or 18 18" x 26" pans, offering versatility for various food items. The universal slides make it easy to load and unload pans, while the solid field reversible door provides convenience and accessibility. The top-mount forced air heat, combined with a water reservoir, ensures consistent and controlled humidity levels, keeping your food fresh and delicious. Made with stainless steel, this cabinet is durable and easy to clean. With its swivel casters, including brakes for stability, it can be easily moved around the kitchen. Trust Carter-Hoffmann to deliver a reliable and efficient solution for your restaurant's food storage needs.

Specifications

Width (in)	28
Depth (in)	33.06
Weight	495
Height (in)	76.38
Heated Cabinet Compartments	1 compartment
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL, cULus, CE
Heated Cabinet Capacity	15 to 20 pans, 20 pans and above
Heated Cabinet Door Type	solid
Product Type	Heated Cabinet