Carter-Hoffmann HL9-5 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL9 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal slides,(1) solid field reversible door,mechanical controls,top-mount forced air heat with water reservoir,stainless steel construction,(4) 3" swivel casters (2 with brakes),cULus,UL EPH,CE

$12,129.00 / each

Modernize kitchen processes with efficient transport using the Carter-Hoffmann HL9-5 Heated Cabinet. This mobile cabinet is designed to streamline operations in commercial restaurants, ensuring that food stays hot and ready for serving. With a capacity of (10) 12" x 20" or (5) 18" x 26" pans, it offers ample space for storing a variety of dishes. The universal slides make it easy to load and unload pans, while the solid field reversible door provides convenient access. The top-mount forced air heat, combined with a water reservoir, ensures consistent and controlled humidity levels, keeping food moist and delicious. Made of durable stainless steel, this cabinet is built to withstand the demands of a busy kitchen. The four swivel casters, two of which have brakes, allow for easy maneuverability and stability. Trust Carter-Hoffmann to deliver a high-quality, reliable heated cabinet that will revolutionize your restaurant's food storage and serving capabilities.

Specifications

Weight	271
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Control Type	mechanical controls
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL
Heated Cabinet Door Type	solid
Heated Cabinet Style	undercounter
Product Type	Heated Cabinet