Carter-Hoffmann MZ243GS-2T Cary Restaurant Equipment

Description

Modular Holding Cabinet,single sided access,for fried food,2-1/2" pan depth,side-loaded,electronic temperature control,(4) 12" x 10" or (8) 12" x 6" pans (not included),stainless steel construction,cUL,NSF,CE

$7,539.40 / each

Upgrade your food storage to address the requirements of a busy commercial restaurant with the Carter-Hoffmann MZ243GS-2T Heated Cabinet. This countertop unit is designed to keep fried food hot and delicious, with a modular configuration that allows for easy access from a single side. The electronic temperature control ensures precise heat management, while the stainless steel construction guarantees durability and easy cleaning. With a 2-1/2" pan depth, this cabinet can accommodate either four 12" x 10" pans or eight 12" x 6" pans (pans not included). Certified by cUL, NSF, and CE, this heated cabinet is a reliable and efficient addition to any commercial kitchen. Upgrade your food storage capabilities and keep your customers satisfied with the Carter-Hoffmann MZ243GS-2T Heated Cabinet.

Specifications

Depth (in)	15.63
Height (in)	17.19
Width (in)	30.88
Weight	70
Heated Cabinet Capacity	5 to 10 pans, 1 to 5 pans
Heated Cabinet Temperature Control	electronic temperature control
Heated Cabinet Style	modular
Heated Cabinet Material	stainless steel
Heated Cabinet Safety and Compliance	CE, NSF, cUL
Product Type	Heated Cabinet