Carter-Hoffmann HL10-5 Cary Restaurant Equipment

Description

hotLOGIX Humidified Holding Cabinet-HL10 Series,one compartment,undercounter,insulated,(10) 12" x 20" or (5) 18" x 26" pan capacity,universal slides,(1) solid field reversible door,electronic controls,top-mount forced air heat with water reservoir,autofill water connection,stainless steel construction,3" swivel casters (2 with brakes),cULus,UL EPH Classified

$13,923.00 / each

Introducing the Carter-Hoffmann HL10-5 Heated Cabinet, Mobile. Transform food holding to reduce labor with this undercounter, one-compartment cabinet. Designed for commercial restaurant use, it offers a generous capacity of (10) 12" x 20" or (5) 18" x 26" pans, making it perfect for busy kitchens. The universal slides ensure easy access and organization of your dishes. The solid field reversible door provides flexibility in placement, while the electronic controls allow for precise temperature management. With top-mount forced air heat and a water reservoir, your food stays hot and moist, preserving its flavor and texture. The autofill water connection ensures a constant supply of moisture, eliminating the need for manual refilling. Made of durable stainless steel, this cabinet is built to withstand the demands of a commercial kitchen. Complete with 3" swivel casters, including 2 with brakes, it offers mobility and stability. Trust Carter-Hoffmann for reliable, efficient food holding solutions.

Specifications

Weight	271
Width (in)	28
Depth (in)	33.06
Height (in)	33.5
Brand	Carter-Hoffmann
Heated Cabinet Compartments	1 compartment
Heated Cabinet Capacity	5 to 10 pans
Heated Cabinet Features	insulated
Heated Cabinet Material	stainless steel
Heated Cabinet Installation Type	top mount
Heated Cabinet Safety and Compliance	UL
Heated Cabinet Door Type	solid
Heated Cabinet Style	undercounter
Heated Cabinet Control Type	electronic controls
Product Type	Heated Cabinet