Carter-Hoffmann RTB202M Cary Restaurant Equipment

Description

Holding Cabinet,for Eloma,Blodgett & Houno,roll-in,stationary,convection heat,lift-off heater,2" high density insulation,solid state electronic control,reversible doors,stainless steel construction,5" casters (two-rigid/swivel),(rack not included,available from Eloma,Blodgett or Houno)

$28,882.00 / each

Streamline food handling to improve efficiency with the Carter-Hoffmann RTB202M Heated Cabinet. Designed for commercial restaurant use, this roll-in cabinet is compatible with Eloma, Blodgett, and Houno equipment, making it a versatile addition to any kitchen. The cabinet features convection heat and a lift-off heater, ensuring even and consistent heating for your food. With 2" high density insulation and solid state electronic control, this cabinet provides excellent temperature retention and precise temperature control. The reversible doors and stainless steel construction add durability and convenience to your operation. Equipped with 5" casters, including two rigid and two swivel, this cabinet is easy to maneuver and transport. (Please note that the rack is not included but is available from Eloma, Blodgett, or Houno.) Upgrade your restaurant's food storage capabilities with the Carter-Hoffmann RTB202M Heated Cabinet.

Specifications

Width (in)	35.5
Depth (in)	37.75
Weight	450
Height (in)	84
Brand	Carter-Hoffmann
Heated Cabinet Material	stainless steel
Heated Cabinet Design	roll-in
Heated Cabinet Height	under 12"
Heated Cabinet Control Type	electronic controls
Heated Cabinet Style	stationary
Product Type	Heated Cabinet