CMA Dishmachines CR-26 Cary Restaurant Equipment

Description

CR-26 Clean Dishtable,straight design,26"W x 29"D x 42-3/4"H,left-to-right operation,16/304 stainless steel top,8"H backsplash,raised rolled edges on front & side,stainless steel legs & adjustable side bracing,NSF

$599.40 / each

Invest in superior quality with the CMA Dishmachines, CR-26 Dishtable. This clean straight dishtable is designed to meet the demands of a busy commercial restaurant. With its 16/304 stainless steel top and raised rolled edges on the front and side, this dishtable is built to withstand the rigors of a high-volume kitchen. The 8-inch backsplash provides added protection against spills and splashes, keeping your kitchen clean and hygienic. The left-to-right operation allows for seamless workflow, ensuring efficient dishwashing and food preparation. The stainless steel legs and adjustable side bracing provide stability and durability, making this dishtable a long-lasting investment for your restaurant. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your kitchen with the CMA Dishmachines, CR-26 Dishtable and experience the difference in quality and performance.

Specifications

Width (in)	26
Depth (in)	29
Weight	40
Height (in)	42.75
Clean Dishtable Depth	25" to 35"
Clean Dishtable Width	25" to 36"
Clean Dishtable Backsplash	5 to 10 inches
Clean Dishtable Design	backsplash
Clean Dishtable Safety and Compliance	NSF
Clean Dishtable Material	stainless steel
Clean Dishtable Legs	stainless steel
Clean Dishtable Height	under 12", 40" to 49"
Product Type	Clean Dishtable