Comstock-Castle 10T201 Cary Restaurant Equipment

Description

Hotplate/Griddle,20" deep frame,countertop,gas,30" wide,(2) 12000 BTU open burners,(1) 20" wide x 16" deep x 1/2" thick griddle plate,(1) thermostat control,(2) manual controls,removable grease drawer,stainless steel front & sides,48000 BTU,NSF

$2,805.00 / each

Introducing the Comstock-Castle 10T201 Griddle/Hotplate, a game-changer for commercial restaurant kitchens. With its innovative design and exceptional performance, this gas countertop unit is a must-have for mastering the art of cuisine. Boasting two powerful 12,000 BTU open burners and a 20" wide x 16" deep x 1/2" thick griddle plate, this versatile appliance offers precise temperature control and even heat distribution. The removable grease drawer ensures easy cleaning, while the stainless steel front and sides guarantee durability and a sleek appearance. With a total output of 48,000 BTU, this NSF-certified griddle/hotplate is perfect for cooking a variety of dishes simultaneously, making it ideal for busy commercial kitchens. Whether you're searing steaks, saut ing vegetables, or grilling sandwiches, the Comstock-Castle 10T201 is the ultimate tool for culinary success. Upgrade your restaurant's cooking capabilities with this top-of-the-line countertop unit.

Specifications

Height (in)	12
Weight	125
Depth (in)	20
Width (in)	30
Griddle Number of Drawers	1 drawer
Griddle Style	countertop
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle BTU	up to 20,000 BTU, 20,001 to 50,000 BTU
Griddle Depth	12" to 24"
Griddle Width	12" to 24", 25" to 36"
Griddle Number of Burners	2 burners
Griddle Safety and Compliance	NSF
Product Type	Griddle