Comstock-Castle 10T301 Cary Restaurant Equipment

Description

Hotplate/Griddle,20" deep frame,countertop,gas,40" wide,(2) 12000 BTU open burners,(1) 30" wide x 16" deep x 1/2" thick griddle plate,(2) thermostat & manual controls,removable grease drawer,stainless steel front & sides,60000 BTU,NSF

$3,355.00 / each

Equip your kitchen for superior culinary experiences with the Comstock-Castle 10T301 Griddle/Hotplate. This gas countertop unit is designed for commercial restaurant use, offering exceptional performance and durability. With a 40" width and a 20" deep frame, it provides ample cooking space for high-volume operations. The unit features two 12,000 BTU open burners, allowing you to simultaneously cook multiple dishes at different temperatures. The 30" wide x 16" deep x 1/2" thick griddle plate provides a versatile cooking surface for pancakes, burgers, and more. The two thermostat and manual controls give you precise control over the cooking process. The removable grease drawer makes cleaning a breeze, while the stainless steel front and sides ensure long-lasting durability. With a powerful 60,000 BTU output, this NSF-certified griddle/hotplate is a reliable and efficient addition to any commercial kitchen.

Specifications

Height (in)	12
Weight	165
Depth (in)	20
Width (in)	40
Griddle Style	countertop
Griddle Power Type	gas
Griddle Control Type	manual controls
Griddle Material	stainless steel
Griddle Thickness	under 1"
Griddle BTU	up to 20,000 BTU, 50,001 to 100,000 BTU
Griddle Depth	12" to 24"
Griddle Number of Burners	2 burners
Griddle Width	25" to 36", 37" to 48"
Griddle Safety and Compliance	NSF
Product Type	Griddle